Filed under: Pasta
This is my father’s and my recipe that while I was still living at home we made practically once a week. It’s simple, delicious, and cheap.
1 Package of Veggie Crumble (both Morning Star and Boca work well)
1 large can of Italian-seasoned diced tomatoes
2-5 Cloves of Garlic (to taste)
Olive Oil (enough to generously cover pan)
1 Box of Bow Tie noodles
Parmesan or Asiago cheese (optional)
1. Prepare noodles via directions of box (boil water, put in noodles, cook for given amount of time).
In terms of timing its better to start cooking the sauce after you put the noodles in the boiling water.
2. Dice garlic cloves
3. Sauté garlic and olive oil over medium low heat for a couple minutes. Don’t let them burn.
4. Add in can of tomatoes and veggie crumble. Cook until heated.
5. Strain noodles, replace in pan or other bowl, and add sauce
6. Serve and add cheese to taste
